View Pit Stop page for race #170 by carbon123 — Ghost race
View profile for Tristan (carbon123)
| Official speed | 53.27 wpm (45.05 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2016 12:04:17pm UTC |
| Race Finish | March 23, 2016 12:05:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thomas70 (66.34 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |