View Pit Stop page for race #17 by vr00m_ — Ghost race
View profile for Daddy D (vr00m_)
| Official speed | 31.85 wpm (75.35 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 11:19:50am UTC |
| Race Finish | January 23, 2021 11:21:05am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 92.0% |
| Points | 16.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |