View Pit Stop page for race #17 by ryanblast28 — Ghost race
View profile for ryan (ryanblast28)
| Official speed | 101.98 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2016 10:30:39pm UTC |
| Race Finish | July 4, 2016 10:31:03pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dudeuter (94.86 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |