View Pit Stop page for race #17 by muhwu — Ghost race
View profile for Muhwu (muhwu)
| Official speed | 112.00 wpm (21.43 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 4:50:13pm UTC |
| Race Finish | May 14, 2015 4:50:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jmich052 (104.18 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |