View Pit Stop page for race #17 by melonsundae — Ghost race
View profile for X (melonsundae)
| Official speed | 116.22 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2018 1:40:02am UTC |
| Race Finish | October 8, 2018 1:40:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. uchihalol (109.97 wpm) |
| Accuracy | 99.0% |
| Points | 61.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |