View Pit Stop page for race #17 by mechanicalbeast — Ghost race
View profile for Mr. (mechanicalbeast)
| Official speed | 73.62 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2013 10:05:04pm UTC |
| Race Finish | September 5, 2013 10:05:36pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |