View Pit Stop page for race #17 by koponya89 — Ghost race
View profile for Gábor (koponya89)
| Official speed | 88.98 wpm (26.97 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2010 10:51:14am UTC |
| Race Finish | June 7, 2010 10:51:41am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. azharnawaz (90.69 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |