View Pit Stop page for race #17 by kevchang — Ghost race
View profile for Kevin (kevchang)
| Official speed | 108.89 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2016 3:13:55am UTC |
| Race Finish | December 31, 2016 3:14:17am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jeehoonoh (132.79 wpm) 2. wordracer888 (120.39 wpm) 4. kenhinh12 (84.91 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |