View Pit Stop page for race #17 by fen11x — Ghost race
View profile for FeN11x (fen11x)
| Official speed | 72.28 wpm (33.20 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2015 9:22:10pm UTC |
| Race Finish | July 20, 2015 9:22:44pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |