View Pit Stop page for race #17 by drmjc — Ghost race
| Official speed | 88.07 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2022 4:24:48pm UTC |
| Race Finish | November 23, 2022 4:25:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. xquyen (98.59 wpm) 4. jasoncb805 (58.01 wpm) |
| Accuracy | 99.0% |
| Points | 46.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |