View Pit Stop page for race #17 by doorpot — Ghost race
View profile for Door (doorpot)
| Official speed | 123.72 wpm (19.40 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2016 10:47:50pm UTC |
| Race Finish | November 20, 2016 10:48:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. wordracer888 (111.07 wpm) 4. miket349 (87.64 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |