View Pit Stop page for race #17 by digbickkung — Ghost race
View profile for Lars (digbickkung)
| Official speed | 90.17 wpm (26.62 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2015 12:40:08pm UTC |
| Race Finish | November 15, 2015 12:40:35pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |