View Pit Stop page for race #17 by dawnred — Ghost race
View profile for Dawn (dawnred)
| Official speed | 108.30 wpm (22.16 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2014 4:35:38am UTC |
| Race Finish | December 30, 2014 4:36:00am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. bblaise (135.35 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |