View Pit Stop page for race #17 by cronus815 — Ghost race
View profile for Cronus (cronus815)
| Official speed | 61.24 wpm (39.19 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2014 4:31:47am UTC |
| Race Finish | September 10, 2014 4:32:26am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |