View Pit Stop page for race #17 by bumblebeebuzz — Ghost race
View profile for heythere (bumblebeebuzz)
| Official speed | 67.64 wpm (60.67 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2010 7:47:47am UTC |
| Race Finish | June 1, 2010 7:48:48am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jag02 (59.35 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |