View Pit Stop page for race #17 by bstacks100 — Ghost race
View profile for Dan (bstacks100)
| Official speed | 94.53 wpm (25.39 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2018 2:06:16pm UTC |
| Race Finish | August 18, 2018 2:06:41pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. vdud3 (125.65 wpm) |
| Accuracy | 98.0% |
| Points | 50.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |