View Pit Stop page for race #17 by blitzwing — Ghost race
View profile for blitzwing (blitzwing)
| Official speed | 103.73 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2014 2:33:23pm UTC |
| Race Finish | November 23, 2014 2:33:46pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. christhomas95 (84.62 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |