View Pit Stop page for race #17 by 0littlefang — Ghost race
View profile for Katie (0littlefang)
| Official speed | 30.07 wpm (102.56 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 10:44:50pm UTC |
| Race Finish | January 2, 2021 10:46:32pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 19.04 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |