View Pit Stop page for race #16992 by giorgi1123 — Ghost race
View profile for Xin (giorgi1123)
| Official speed | 130.78 wpm (18.35 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2015 3:32:52pm UTC |
| Race Finish | June 24, 2015 3:33:10pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |