View Pit Stop page for race #16973 by trihard7 — Ghost race
| Official speed | 101.51 wpm (40.67 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2019 11:03:23pm UTC |
| Race Finish | January 26, 2019 11:04:04pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 104.89 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |