View Pit Stop page for race #1697 by raghav_2000 — Ghost race
View profile for Raghav (raghav_2000)
| Official speed | 66.91 wpm (61.34 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2022 12:30:34pm UTC |
| Race Finish | April 24, 2022 12:31:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. arslan801007 (83.96 wpm) 4. haiphan (54.83 wpm) |
| Accuracy | 97.0% |
| Points | 54.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |