View Pit Stop page for race #1696 by natalie_z1 — Ghost race
View profile for QWERTY (natalie_z1)
| Official speed | 94.16 wpm (43.84 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2021 1:54:42pm UTC |
| Race Finish | March 21, 2021 1:55:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. the_oko (86.68 wpm) 4. marvinesc3 (80.96 wpm) |
| Accuracy | 99.0% |
| Points | 97.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |