View Pit Stop page for race #16920 by alanis — Ghost race
View profile for Larryjr (alanis)
| Official speed | 97.80 wpm (31.53 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2016 5:05:21pm UTC |
| Race Finish | July 9, 2016 5:05:53pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. newsmurfnonquittypingtechnique (111.41 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |