View Pit Stop page for race #1692 by ignite777 — Ghost race
View profile for Ignite (ignite777)
| Official speed | 49.53 wpm (82.86 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2021 9:05:31am UTC |
| Race Finish | July 5, 2021 9:06:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 40.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |