View Pit Stop page for race #1692 by burnttortellini — Ghost race
View profile for Josh (burnttortellini)
| Official speed | 53.29 wpm (45.04 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 5:05:59am UTC |
| Race Finish | January 22, 2021 5:06:44am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. deltah101 (68.56 wpm) |
| Accuracy | 93.0% |
| Points | 28.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |