View Pit Stop page for race #1691 by cdawg2 — Ghost race
View profile for Cdawg2 (cdawg2)
| Official speed | 105.23 wpm (22.81 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2010 2:26:07am UTC |
| Race Finish | April 23, 2010 2:26:30am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |