View Pit Stop page for race #169 by darlavsue12 — Ghost race
View profile for Ashley (darlavsue12)
| Official speed | 85.98 wpm (27.91 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2021 12:00:53am UTC |
| Race Finish | November 30, 2021 12:01:21am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. white_fire (98.71 wpm) 2. amoz11 (94.79 wpm) 3. raraownage (90.13 wpm) |
| Accuracy | 98.0% |
| Points | 45.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |