View Pit Stop page for race #1688 by surex54 — Ghost race
View profile for surendra (surex54)
| Official speed | 42.04 wpm (57.09 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2017 11:42:51am UTC |
| Race Finish | February 24, 2017 11:43:49am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |