View Pit Stop page for race #1688 by denisentimm — Ghost race
View profile for Denise (denisentimm)
| Official speed | 18.49 wpm (166.79 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2020 10:15:42pm UTC |
| Race Finish | March 3, 2020 10:18:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 11.71 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |