View Pit Stop page for race #16875 by immikeylee — Ghost race
View profile for immikeylee (immikeylee)
| Official speed | 113.46 wpm (21.15 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2022 9:12:48pm UTC |
| Race Finish | October 30, 2022 9:13:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. xandereatscrayons (95.92 wpm) 3. giftedotter (90.62 wpm) 4. shaun022 (84.55 wpm) |
| Accuracy | 100.0% |
| Points | 60.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |