View Pit Stop page for race #1687 by shea378 — Ghost race
View profile for Shea (shea378)
| Official speed | 64.63 wpm (37.13 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2019 7:24:06am UTC |
| Race Finish | October 18, 2019 7:24:43am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. fooom (89.43 wpm) 2. biomechanical (80.42 wpm) 5. emosareus (51.24 wpm) |
| Accuracy | 98.0% |
| Points | 34.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |