View Pit Stop page for race #16865 by natejam — Ghost race
| Official speed | 114.33 wpm (20.99 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2022 10:42:27pm UTC |
| Race Finish | November 21, 2022 10:42:48pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 60.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |