View Pit Stop page for race #1686 by samuelnsh — Ghost race
View profile for Sam (samuelnsh)
Official speed | 104.45 wpm (33.66 seconds elapsed during race) |
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Race Start | May 21, 2015 3:11:01pm UTC |
Race Finish | May 21, 2015 3:11:35pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |