View Pit Stop page for race #1685 by whyare — Ghost race
| Official speed | 63.81 wpm (37.61 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2022 9:26:19am UTC |
| Race Finish | February 3, 2022 9:26:56am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 34.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |