View Pit Stop page for race #1685 by steven_s — Ghost race
View profile for Steven (steven_s)
| Official speed | 53.60 wpm (44.78 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2015 1:07:34pm UTC |
| Race Finish | April 8, 2015 1:08:19pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |