View Pit Stop page for race #1685 by oneguardsam — Ghost race
View profile for oneguardsam (oneguardsam)
Official speed | 74.76 wpm (32.10 seconds elapsed during race) |
---|---|
Race Start | May 19, 2014 5:24:56am UTC |
Race Finish | May 19, 2014 5:25:28am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. lshanunearkheel (98.40 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |