View Pit Stop page for race #16840 by dcohen91 — Ghost race
View profile for David (dcohen91)
Official speed | 107.18 wpm (22.39 seconds elapsed during race) |
---|---|
Race Start | December 27, 2013 11:46:37pm UTC |
Race Finish | December 27, 2013 11:47:00pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. aznpenguino (106.92 wpm) 3. atorius (99.63 wpm) 4. earl2bad (92.13 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |