View Pit Stop page for race #1683 by saumera — Ghost race
View profile for Nick (saumera)
| Official speed | 82.95 wpm (28.93 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2015 2:02:41pm UTC |
| Race Finish | November 20, 2015 2:03:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hysi (80.67 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |