View Pit Stop page for race #1682 by tannoobkodz — Ghost race
View profile for tannoobkod (tannoobkodz)
| Official speed | 83.02 wpm (28.91 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2017 2:33:30pm UTC |
| Race Finish | July 23, 2017 2:33:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. justiceex (85.98 wpm) 3. rokas1997 (82.73 wpm) 4. tehghettosmurf (71.04 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |