Benjamin (bshammond)

Race #1682

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Official speed 96.45 wpm (30.73 seconds elapsed during race)
Race Start October 25, 2012 9:05:25pm UTC
Race Finish October 25, 2012 9:05:56pm UTC
Outcome Win (1 of 5)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.