View Pit Stop page for race #1680 by peawyoyoyin — Ghost race
View profile for Piriyapong (peawyoyoyin)
| Official speed | 70.02 wpm (75.92 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2018 5:54:32pm UTC |
| Race Finish | October 13, 2018 5:55:48pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. samkim111 (73.84 wpm) 4. ixero (63.66 wpm) |
| Accuracy | 95.0% |
| Points | 84.02 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |