View Pit Stop page for race #1680 by dananbookworm — Ghost race
View profile for Danan (dananbookworm)
Official speed | 102.41 wpm (51.91 seconds elapsed during race) |
---|---|
Race Start | August 17, 2018 4:59:46am UTC |
Race Finish | August 17, 2018 5:00:38am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. bluesunset (94.90 wpm) |
Accuracy | 98.0% |
Points | 122.89 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |