View Pit Stop page for race #168 by maen — Ghost race
| Official speed | 81.83 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2011 10:42:05pm UTC |
| Race Finish | November 3, 2011 10:42:34pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |