View Pit Stop page for race #168 by enam0005 — Ghost race
View profile for Eric (enam0005)
| Official speed | 54.71 wpm (43.87 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2016 8:27:38pm UTC |
| Race Finish | February 24, 2016 8:28:21pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nwahba000 (41.10 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |