View Pit Stop page for race #168 by catalz — Ghost race
View profile for Catalz (catalz)
| Official speed | 85.25 wpm (28.15 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2018 8:40:14am UTC |
| Race Finish | June 9, 2018 8:40:42am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. evanjmckenna (101.15 wpm) |
| Accuracy | 95.0% |
| Points | 45.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |