View Pit Stop page for race #168 by asger3460 — Ghost race
View profile for Asger (asger3460)
| Official speed | 51.10 wpm (46.97 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2013 7:04:05pm UTC |
| Race Finish | January 13, 2013 7:04:52pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. kmdkk (72.46 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |