View Pit Stop page for race #168 by amh1499 — Ghost race
View profile for Alex (amh1499)
| Official speed | 61.12 wpm (39.27 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2014 7:48:36pm UTC |
| Race Finish | January 23, 2014 7:49:15pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. 1024bits (62.46 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |