View Pit Stop page for race #168 by 04throa — Ghost race
View profile for Theodor (04throa)
| Official speed | 60.69 wpm (67.62 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 12:43:46pm UTC |
| Race Finish | December 1, 2020 12:44:54pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. malsonic (63.38 wpm) |
| Accuracy | 94.0% |
| Points | 49.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |