View Pit Stop page for race #1679 by somaiyagaurav — Ghost race
View profile for gaurav (somaiyagaurav)
| Official speed | 59.82 wpm (40.12 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2009 4:55:33am UTC |
| Race Finish | December 30, 2009 4:56:13am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. caochinguyen (68.64 wpm) 3. christal (53.68 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |