View Pit Stop page for race #1679 by aajan — Ghost race
| Official speed | 51.44 wpm (103.34 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2018 11:54:46am UTC |
| Race Finish | January 12, 2018 11:56:29am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. shebes (65.77 wpm) |
| Accuracy | 94.0% |
| Points | 61.73 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |